Wooden Chopping Board

Product description

This large cutting board has a natural look and is particularly hygienic and durable. By cutting and chopping on this board, your knives will not become dull quickly – the beech wood protects your knives. Double oiled for extra durability. And finished with a strong buffalo leather handle, attached with original forged nails.

Want to make your chopping board  even more special? this can be done through personalization.

View the options here.

Product specifications

• For cutting, arranging and serving meat, chicken or fish
• Protects knives from becoming blunt
• Beech wood gives a natural look and is also hygienic
• An extra wide juice gutter to collect all unwanted meat juices
• Available in 2 different sizes
• Double oiled for easy maintenance and longevity
• Equipped with a sturdy buffalo leather handle

Maintenance

• Never put your wooden board in the dishwasher.
• Do not submerge or soak in water.
• Simply clean your board with a damp cloth with some mild soap.
• Never use strong cleaning agents.
• Dry immediately after cleaning and place upright to dry.
• Once in a while you can rub your board with some grapeseed oil.
• It is best to remove stubborn stains or odors from onions or garlic, for example, by rubbing with half a lemon or white vinegar.
• Rubbing your chopping board with Grapeseed oil now and then extends the life and makes the wood deeper in color.